Our Food Grade Carrageenan Gum is a top-quality powder designed for the food industry. With a purity level of 99%, it is a natural and safe ingredient that contributes to the texture, stability, and appearance of various food products. The gum is made from red seaweed and has a shelf life of 24 months, making it a reliable additive for food manufacturers and suppliers. Its moisture content is 14%, which ensures that the product remains in a dry state, making it easy to handle and store. The food-grade quality of the gum meets industry standards, and it is suitable for use in various applications like dairy, confectionery, meat, and poultry products.
FAQs of Food Grade Carrageenan Gum:
Q: What is the purity level of the Food Grade Carrageenan Gum?
A: The purity level of the gum is 99%, which makes it a natural and safe ingredient for food products.
Q: What is the shelf life of the gum?
A: The gum has a shelf life of 24 months, making it a reliable additive for food manufacturers and suppliers.
Q: What is the moisture content of the gum?
A: The moisture content of the gum is 14%, which ensures that the product remains dry and easy to handle.
Q: What grade is the gum?
A: The gum is of food-grade quality, meeting industry standards and suitable for use in various food applications.
Q: What is the appearance of the gum?
A: The gum comes in a powder form, making it easy to mix and use in various food products.