Our Food Grade Xanthan Gum is a high-quality powder that is widely used in the food industry as a thickener and stabilizer. With a purity level of 99%, it is a reliable source of viscosity and texture in food products. This product has a shelf life of 24 months, ensuring that you get the best value for your money. Our xanthan gum is made from natural sources and is free from any harmful additives. This versatile product is commonly used in a variety of food applications such as sauces, dressings, ice cream, and bakery products. Its unique properties allow it to provide excellent stability, viscosity, and texture to food products. Our Food Grade Xanthan Gum is easy to use and can be added directly to food products. Whether you are a large-scale food manufacturer or a small-scale food business, our Food Grade Xanthan Gum is a must-have in your inventory. Its high purity level and long shelf life make it an ideal ingredient for all your food products.
FAQs of Food Grade Xanthan Gum:
Q: What is the shelf life of Food Grade Xanthan Gum?
A: The shelf life of our Food Grade Xanthan Gum is 24 months.
Q: What is the CAS No. of Food Grade Xanthan Gum?
A: The CAS No. of our Food Grade Xanthan Gum is 11138-66-2.
Q: What is the appearance of Food Grade Xanthan Gum?
A: Our Food Grade Xanthan Gum comes in a powder form.
Q: What is the grade of Food Grade Xanthan Gum?
A: Our Food Grade Xanthan Gum is of food grade quality.
Q: What is the purity level of Food Grade Xanthan Gum?
A: Our Food Grade Xanthan Gum has a purity level of 99%.